BLT Bow Tie Salad

Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil stirring occasionally until cooked through yet firm to the bite about 12 minutes; drain. Transfer to a large bowl.

Stir tomatoes bacon and romaine lettuce into bow tie pasta. Whisk mayonnaise ranch dressing onion powder garlic salt and black pepper together in a small bowl. Pour over pasta mixture; toss to coat. Chill in refrigerator for 2 to 3 hours before serving.