Date and Almond Couscous

Heat 1 tablespoon olive oil in a skillet over medium-low heat; cook and stir onion in the hot oil until lightly browned and very tender about 30 minutes.

Stir couscous into onion mixture; turn heat to medium. Cook and stir couscous until fragrant and lightly browned about 5 minutes. Pour broth over couscous mixture and bring to a boil; reduce heat cover skillet and simmer until couscous has absorbed all the liquid 5 to 10 minutes.

Heat remaining 1 tablespoon olive oil in a small skillet over medium heat; cook and stir ham in the hot oil until lightly browned 5 to 7 minutes.

Mix ham dates almonds olives parsley salt and pepper into couscous mixture; cook and stir until heated through 2 to 3 minutes.