Blue Cheese and Pear Tartlets

Valentines's Day - Holidays and Events

Tasty, hot appetizers that take little time to prepare but will impress your guests!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 15

Yield: 15 servings

Blue Cheese and Pear Tartlets

Ingredients

4 ounces blue cheese

crumbled

1 ripe pear - peeled

cored

and chopped

2 tablespoons light cream

ground black pepper to taste

1 (2.1 ounce) package mini phyllo tart shells

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

Pre-bake phyllo shells according to package directions. Set aside to cool.

Step 2

Mix together blue cheese pear and cream. Season to taste with pepper. Spoon mixture into cooled shells.

Step 3

Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.

Nutritional Information

Blue Cheese and Pear Tartlets

Servings Per Recipe:15

Calories: 59.5

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 4.5g 1%

Dietary Fiber: 0.4g 1%

Sugars: 1.1g

Fat: 3.6g 6%

Saturated Fat: 1.7g 8%

Cholesterol: 7mg 2%

Vitamin A Iu: 73.6IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.5mg 1%

Folate: 3.5mcg 1%

Calcium: 43.1mg 4%

Iron: 0.1mg

Magnesium: 2.8mg 1%

Potassium: 35.8mg 1%

Sodium: 116.3mg 5%

Calories From Fat: 32.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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