Mad Dogs

Recipesfull introduces to you: Sandwich Recipes. (Mad Dogs). Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 1

Yield: 1 serving

Mad Dogs

Ingredients

1 hot dog

1 slice Cheddar cheese

1 slice bacon

Donair

Lunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Using a knife make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion then secure all with a toothpick. Place on a cookie sheet or baking dish.

Step 3

Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes or until bacon is crisp.

Nutritional Information

Mad Dogs

Servings Per Recipe:1

Calories: 478.5

% Daily Value *

Protein: 19g 38%

Carbohydrates: 1.5g 1%

Sugars: 1.1g

Fat: 44g 68%

Saturated Fat: 18.8g 94%

Cholesterol: 92.8mg 31%

Vitamin A Iu: 294.4IU 6%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 5%

Folate: 5.7mcg 1%

Calcium: 221.1mg 22%

Iron: 1.8mg 10%

Magnesium: 25mg 9%

Potassium: 194mg 5%

Sodium: 1106.3mg 44%

Thiamin: 0.1mg 11%

Calories From Fat: 396.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.