Blueberry and Raspberry Pancake Topping

Recipesfull introduces to you: Pancake Recipes. (Blueberry and Raspberry Pancake Topping). Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 12

Yield: 3 cups

Blueberry and Raspberry Pancake Topping

Ingredients

1 ½ cups frozen raspberries

1 cup frozen blueberries

½ cup white sugar

¼ cup water

3-Ingredient Pancakes

Breakfast and Brunch

Directions

Step 1

Combine the raspberries blueberries sugar and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick about 10 minutes. Serve warm.

Nutritional Information

Blueberry and Raspberry Pancake Topping

Servings Per Recipe:12

Calories: 46.7

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 11.9g 4%

Dietary Fiber: 1.3g 5%

Sugars: 10.3g

Fat: 0.1g

Vitamin A Iu: 26.5IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 5mg 8%

Folate: 4.7mcg 1%

Calcium: 4.3mg

Iron: 0.1mg 1%

Magnesium: 3.5mg 1%

Potassium: 32.9mg 1%

Sodium: 0.3mg

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.