Recipesfull introduces to you: Pancake Recipes. (Maple-Vanilla Syrup). This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!
Prep 5 mins Cook: 15 mins Total: 20 mins Servings: 24 Yield: 24 servings
Maple-Vanilla Syrup
1 teaspoon imitation maple flavor
1 teaspoon vanilla extract
Breakfast and Brunch
Step 1 Place the white sugar brown sugar corn syrup and water in a saucepan over medium-high heat. Bring mixture to a boil reduce heat to medium cover pan and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely then pour into glass jars cover and refrigerate.
Servings Per Recipe:24 Calories: 154.7 % Daily Value * Carbohydrates: 39.8g 13% Sugars: 38.5g Calcium: 5.1mg 1% Magnesium: 0.7mg Potassium: 7.5mg Sodium: 3.5mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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