Crunchy Baked French Toast

Preheat oven to 375 degrees F (190 degrees C).

Beat eggs milk sugar vanilla extract and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.

Bake in the preheated oven until lightly browned and crispy 6 to 8 minutes per side.