Blueberry Dump Cake

Recipesfull introduces to you: Cake Recipes. (Blueberry Dump Cake). By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Brief

Servings: 18

Yield: 1 9 x 13 inch pan

Blueberry Dump Cake

Ingredients

1 (18.25 ounce) package yellow cake mix

4 cups fresh blueberries

½ cup white sugar

½ cup butter

melted

1 teaspoon ground cinnamon

Healthier Bread Pudding II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix berries sugar and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix do not stir.

Step 3

Bake for 30 minutes or until light brown. Serve warm or cold. top with ice cream.

Nutritional Information

Blueberry Dump Cake

Servings Per Recipe:18

Calories: 209.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 32.8g 11%

Dietary Fiber: 1.2g 5%

Sugars: 21.2g

Fat: 8.6g 13%

Saturated Fat: 3.7g 19%

Cholesterol: 14.1mg 5%

Vitamin A Iu: 175.6IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 3.2mg 5%

Folate: 32mcg 8%

Calcium: 43.6mg 4%

Iron: 0.5mg 3%

Magnesium: 5mg 2%

Potassium: 50.5mg 1%

Sodium: 225.4mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 77

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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