Chocolate Chip Cheesecake I

Recipesfull introduces to you: Cheesecake Recipes. (Chocolate Chip Cheesecake I). This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!

Brief

Servings: 12

Yield: 1 - 9 inch springform pan

Chocolate Chip Cheesecake I

Ingredients

1 ½ cups graham cracker crumbs

⅓ cup white sugar

⅓ cup unsweetened cocoa powder

⅓ cup butter

melted

3 (8 ounce) packages cream cheese

1 (14 ounce) can sweetened condensed milk

3 eggs

2 teaspoons vanilla extract

1 cup mini semi-sweet chocolate chips

1 teaspoon all-purpose flour

New York-Style Cheesecake

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs sugar butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.

Step 2

Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.

Step 3

Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.

Nutritional Information

Chocolate Chip Cheesecake I

Servings Per Recipe:12

Calories: 506.7

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 43.6g 14%

Dietary Fiber: 1.9g 8%

Sugars: 34.8g

Fat: 34.4g 53%

Saturated Fat: 20.6g 103%

Cholesterol: 132.8mg 44%

Vitamin A Iu: 1059.6IU 21%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.8mg 1%

Folate: 24.8mcg 6%

Calcium: 156.1mg 16%

Iron: 2.1mg 12%

Magnesium: 45.3mg 16%

Potassium: 310.7mg 9%

Sodium: 326.7mg 13%

Thiamin: 0.1mg 7%

Calories From Fat: 310

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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