Blueberry-Lemon Breakfast Biscuits

Recipesfull introduces to you: Quick Bread Recipes. (Blueberry-Lemon Breakfast Biscuits). With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 10 mins

Total: 35 mins

Servings: 5

Yield: 5 biscuits

Blueberry-Lemon Breakfast Biscuits

Ingredients

1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)

1 cup blueberries

½ cup powdered sugar

1 tablespoon lemon juice

½ teaspoon lemon zest

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.

Step 2

Remove biscuits from the can and split in half crosswise for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with the remaining biscuits.

Step 3

Bake in the preheated oven until golden brown 18 to 22 minutes. Let cool for 5 minutes.

Step 4

Combine powdered sugar lemon juice and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set about 5 minutes. Repeat with remaining glaze.

Nutritional Information

Blueberry-Lemon Breakfast Biscuits

Servings Per Recipe:5

Calories: 246.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 41.2g 13%

Dietary Fiber: 1.1g 5%

Sugars: 19.4g

Fat: 7.7g 12%

Saturated Fat: 2g 10%

Cholesterol: 0.6mg

Vitamin A Iu: 20.8IU

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.5mg 7%

Folate: 34.1mcg 9%

Calcium: 30.9mg 3%

Iron: 1.5mg 8%

Magnesium: 11.5mg 4%

Potassium: 117.4mg 3%

Sodium: 559.9mg 22%

Thiamin: 0.2mg 24%

Calories From Fat: 69.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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