Applesauce Zucchini Bread

Quick Bread - Bread

This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to my ladies group...they loved too!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 14

Yield: 2 loaves

Applesauce Zucchini Bread

Ingredients

3 cups all-purpose flour

3 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

½ teaspoon baking powder

3 eggs

1 ¾ cups white sugar

1 cup vegetable oil

1 cup shredded zucchini

1 cup applesauce

3 teaspoons vanilla extract

1 cup chopped pecans

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.

Step 2

Combine flour cinnamon salt baking soda and baking powder in a bowl and set aside.

Step 3

Combine eggs sugar and oil in another bowl and mix until blended. Add zucchini applesauce and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Let cool slightly before slicing and serving.

Nutritional Information

Applesauce Zucchini Bread

Servings Per Recipe:14

Calories: 415.2

% Daily Value *

Protein: 5g 10%

Carbohydrates: 49.4g 16%

Dietary Fiber: 2g 8%

Sugars: 27.5g

Fat: 22.7g 35%

Saturated Fat: 2.9g 15%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 80.8IU 2%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.8mg 3%

Folate: 58.5mcg 15%

Calcium: 32mg 3%

Iron: 1.8mg 10%

Magnesium: 19.1mg 7%

Potassium: 115.3mg 3%

Sodium: 290.3mg 12%

Thiamin: 0.3mg 28%

Calories From Fat: 204.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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