Popular - Dessert
My mom used this recipe quite often.
Servings: 8 Yield: 1 double crust
Boiling Water Pie Crust
¼ cup boiling water
½ cup shortening
1 ½ cups bread flour
½ teaspoon salt
½ teaspoon baking powder
Dessert Step 1 Put shortening in a mixing bowl pour boiling water over and stir until smooth. Step 2 Measure flour sift with salt and baking powder. Add to the shortening and water mixture mixing only until blended. Chill before using.
Servings Per Recipe:8 Calories: 113.4 % Daily Value * Carbohydrates: 0.1g Fat: 12.8g 20% Saturated Fat: 3.2g 16% Calcium: 17mg 2% Magnesium: 0.1mg Potassium: 0.1mg Sodium: 175.8mg 7% Calories From Fat: 115.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).