Hot Fudge Brownie Cake

Chocolate Cake - Dessert

Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 1 9-inch cake

Hot Fudge Brownie Cake

Ingredients

1 cup all-purpose flour

¾ cup white sugar

2 tablespoons unsweetened cocoa powder

2 teaspoons baking powder

½ cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 cup brown sugar

½ cup unsweetened cocoa powder

divided

1 ¾ cups hot water

Satiny Chocolate Glaze

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix flour white sugar 2 tablespoons cocoa powder and baking powder together in a bowl. Add milk oil and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.

Step 3

Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed 30 to 40 minutes.

Nutritional Information

Hot Fudge Brownie Cake

Servings Per Recipe:8

Calories: 253.6

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 53.2g 17%

Dietary Fiber: 2.7g 11%

Sugars: 37.3g

Fat: 4.8g 7%

Saturated Fat: 1.3g 7%

Cholesterol: 1.2mg

Vitamin A Iu: 28.8IU 1%

Niacin Equivalents: 1.9mg 14%

Folate: 31.7mcg 8%

Calcium: 113.2mg 11%

Iron: 1.9mg 11%

Magnesium: 41.2mg 15%

Potassium: 168.1mg 5%

Sodium: 136.6mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 43

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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