Homemade Salted Caramel Sauce

Recipesfull introduces to you: Ice Cream Recipes. (Homemade Salted Caramel Sauce). This is an easy and yummy salted caramel sauce. Perfect for topping any dessert.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 16

Yield: 2 cups

Homemade Salted Caramel Sauce

Ingredients

1 cup white sugar

½ cup water

¾ cup heavy whipping cream

3 tablespoons unsalted butter

1 teaspoon sea salt (such as Maldon®)

One-Ingredient Sorbet

Dessert

Directions

Step 1

Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt stirring to combine. Pour caramel into a glass container; let cool.

Nutritional Information

Homemade Salted Caramel Sauce

Servings Per Recipe:16

Calories: 106

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 12.8g 4%

Sugars: 12.5g

Fat: 6.3g 10%

Saturated Fat: 3.9g 20%

Cholesterol: 21mg 7%

Vitamin A Iu: 230.5IU 5%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.5mcg

Calcium: 8.3mg 1%

Iron: 1.3mg 7%

Magnesium: 2.6mg 1%

Potassium: 10.2mg

Sodium: 114.8mg 5%

Calories From Fat: 56.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like