Blueberry Salad

Fruit Salad - Salad

This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.

Brief

Prep 10 mins

Additional: 50 mins

Total: 1hr

Servings: 15

Yield: 1 9x13-inch dish

Blueberry Salad

Ingredients

2 (3 ounce) packages raspberry flavored Jell-O® mix

2 cups hot water

1 (20 ounce) can crushed pineapple

drained

1 (21 ounce) can blueberry pie filling

1 (8 ounce) package cream cheese

½ cup white sugar

1 cup sour cream

1 teaspoon vanilla extract

Sugar Snap Pea and Berry Salad

Salad

Directions

Step 1

Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.

Step 2

Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

Nutritional Information

Blueberry Salad

Servings Per Recipe:15

Calories: 248.1

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 41.3g 13%

Dietary Fiber: 1.3g 5%

Sugars: 26.9g

Fat: 8.5g 13%

Saturated Fat: 5.3g 26%

Cholesterol: 23.2mg 8%

Vitamin A Iu: 323.2IU 7%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 4mg 7%

Folate: 6.2mcg 2%

Calcium: 46.9mg 5%

Iron: 0.6mg 4%

Magnesium: 12.3mg 4%

Potassium: 132.1mg 4%

Sodium: 87.2mg 4%

Calories From Fat: 76.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.