Bo's Asparagus Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Bo's Asparagus Casserole). This casserole is a staple at our holiday meals. Loaded with asparagus, cream of mushroom soup, and creamy cheese, it's sure to be a crowd-pleaser!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Bo's Asparagus Casserole

Ingredients

4 (15 ounce) cans extra-long asparagus spears

drained - divided

2 (10.75 ounce) canscondensed cream of mushroom soup

12 (1 ounce) slices processed cheese food (such as Velveeta®)

divided

1 sleeve buttery round crackers

crushed

½ cup butter

cut into 1/4-inch cubes

Bucket of Margaritas

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place half the asparagus into the bottom of an 11x7-inch baking dish.

Step 3

Spread 1 can cream of mushroom soup over the asparagus.

Step 4

Top soup with 6 slices processed cheese.

Step 5

Layer on remaining asparagus remaining soup and remaining slices of processed cheese.

Step 6

Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.

Step 7

Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned about 45 minutes.

Nutritional Information

Bo's Asparagus Casserole

Servings Per Recipe:8

Calories: 404

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 20.1g 7%

Dietary Fiber: 2.2g 9%

Sugars: 3.2g

Fat: 31.2g 48%

Saturated Fat: 15.8g 79%

Cholesterol: 57.7mg 19%

Vitamin A Iu: 1730.5IU 35%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 13%

Vitamin C: 23.6mg 39%

Folate: 127.2mcg 32%

Calcium: 253.8mg 25%

Iron: 4.1mg 23%

Magnesium: 28.9mg 10%

Potassium: 425.6mg 12%

Sodium: 1480.6mg 59%

Thiamin: 0.1mg 11%

Calories From Fat: 280.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.