Spicy Turkey Tacos

Recipesfull introduces to you: Cinco de Mayo Recipes. (Spicy Turkey Tacos). Great way to use all that leftover turkey! Serve tacos with lettuce, shredded cheese, and sour cream.

Brief

Prep 10 mins

Cook: 3hrs10 mins

Total: 3hrs20 mins

Servings: 6

Yield: 6 servings

Spicy Turkey Tacos

Ingredients

1 pound shredded cooked turkey meat

⅓ cup chopped cilantro

1 large jalapeno pepper

stemmed and halved

1 (1 ounce) envelope hot taco seasoning mix

2 cups chicken broth

or as needed

6 small flour tortillas

or to taste

Presidente Margarita

World Cuisine

Directions

Step 1

Combine turkey cilantro jalapeno pepper and taco seasoning mix in a slow cooker; pour in enough chicken broth to almost cover all the ingredients.

Step 2

Cook on Low for at least 3 hours.

Step 3

Heat a griddle over medium-low heat and cook tortillas until warmed about 30 seconds per side. Fill tortillas with turkey mixture.

Nutritional Information

Spicy Turkey Tacos

Servings Per Recipe:6

Calories: 245.8

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 19.9g 6%

Dietary Fiber: 1.1g 5%

Sugars: 1.5g

Fat: 6.3g 10%

Saturated Fat: 1.8g 9%

Cholesterol: 57.5mg 19%

Vitamin A Iu: 191.1IU 4%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.4mg 24%

Vitamin C: 1.7mg 3%

Folate: 41.3mcg 10%

Calcium: 62.1mg 6%

Iron: 2.5mg 14%

Magnesium: 27.8mg 10%

Potassium: 293.4mg 8%

Sodium: 602mg 24%

Thiamin: 0.2mg 22%

Calories From Fat: 56.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.