Brandy Chicken

Chicken Breast - Meat and Poultry

This is an elegant but easy dish.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 chicken breast halves

Brandy Chicken

Ingredients

4 skinless

boneless chicken breast halves

1 cup all-purpose flour

1 egg

beaten with water

1 cup bread crumbs

3 tablespoons vegetable oil

¼ cup grated Parmesan cheese

salt and ground black pepper to taste

⅓ cup brandy

2 cups milk

Meat and Poultry

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Gently press the chicken breasts into the flour to coat and shake off the excess flour. Dip into the beaten egg then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chicken onto a plate while breading the rest; do not stack.

Step 3

Heat the oil in a large skillet over medium-high heat. Cook the breaded chicken breasts on both sides in the hot oil until evenly browned; transfer to a large baking dish. Sprinkle Parmesan cheese over the chicken and season with salt and pepper. Pour the brandy and milk over the chicken.

Step 4

Bake in the preheated oven until the milk is bubbly and browned around the edges about 1 hour.

Nutritional Information

Brandy Chicken

Servings Per Recipe:4

Calories: 599.6

% Daily Value *

Protein: 38.9g 78%

Carbohydrates: 49.3g 16%

Dietary Fiber: 2.1g 8%

Sugars: 7.6g

Fat: 19.9g 31%

Saturated Fat: 5.6g 28%

Cholesterol: 127.8mg 43%

Vitamin A Iu: 330.1IU 7%

Niacin Equivalents: 22.2mg 171%

Vitamin B6: 0.6mg 37%

Vitamin C: 0.2mg

Folate: 101.7mcg 25%

Calcium: 270.8mg 27%

Iron: 3.9mg 22%

Magnesium: 58.2mg 21%

Potassium: 495mg 14%

Sodium: 400.9mg 16%

Thiamin: 0.6mg 57%

Calories From Fat: 178.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.