Cevapi Sausages

Recipesfull introduces to you: Turkey Recipes. (Cevapi Sausages). Flavorful and delicious skinless sausages called cevapi and served in many parts of Southeastern Europe. Serve with warmed pita bread and toppings such as sour cream, tomatoes, and chopped onions.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 10

Yield: 10 servings

Cevapi Sausages

Ingredients

2 ½ pounds 85% lean ground beef

2 pounds turkey sausage with sage

2 egg whites

2 red onions

minced

6 cloves garlic

minced

1 tablespoon ground black pepper

½ tablespoon salt

½ tablespoon cayenne pepper

½ tablespoon baking soda

¾ teaspoon paprika

Perfect Thanksgiving Turkey Breast

Meat and Poultry

Directions

Step 1

Combine ground beef turkey sausage and egg whites in a large bowl. Add onions garlic black pepper salt cayenne baking soda and paprika. Mix well using your hands.

Step 2

For mixture into finger-length sausages about 3/4-inch thick. Stack on a large plate using waxed paper between the layers. Cover the plate with plastic wrap and refrigerate for at least 1 hour.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill sausages turning as needed until no longer pink in the center 8 to 10 minutes.

Nutritional Information

Cevapi Sausages

Servings Per Recipe:10

Calories: 384.4

% Daily Value *

Protein: 41.3g 83%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1g

Fat: 22.4g 35%

Saturated Fat: 7.8g 39%

Cholesterol: 149.5mg 50%

Vitamin A Iu: 205.1IU 4%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.7mg 4%

Folate: 5mcg 1%

Calcium: 20.5mg 2%

Iron: 1.6mg 9%

Magnesium: 24.6mg 9%

Potassium: 325.9mg 9%

Sodium: 1364mg 55%

Calories From Fat: 201.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.