Breakfast Croissants Stuffed with Ham and Gruyere

Make-Ahead - Tips

A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.

Breakfast Croissants Stuffed with Ham and Gruyere

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Breakfast Croissants Stuffed with Ham and Gruyere

Ingredients

1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™)

1 (8 ounce) ham steak

cut into 1/2-inch pieces

8 tablespoons shredded Gruyere cheese

Asian Chicken Salad in a Jar

Tips

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle overlapping them to seal ham and cheese.

Step 3

Arrange crescents 1 inch apart on a baking sheet.

Step 4

Bake in the preheated oven until golden brown 12 to 14 minutes. Let cool completely on a cooling rack.

Step 5

Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

Nutritional Information

Breakfast Croissants Stuffed with Ham and Gruyere

Servings Per Recipe:8

Calories: 252.5

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 16.7g 5%

Sugars: 3.1g

Fat: 15g 23%

Saturated Fat: 4.9g 24%

Cholesterol: 22.7mg 8%

Vitamin A Iu: 64IU 1%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 9%

Folate: 1.8mcg 1%

Calcium: 70.2mg 7%

Iron: 1.3mg 7%

Magnesium: 7mg 3%

Potassium: 101mg 3%

Sodium: 749.7mg 30%

Thiamin: 0.2mg 24%

Calories From Fat: 134.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.