Thai Coconut Pork Curry

5 Ingredient - Tips

A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 5

Yield: 5 servings

Thai Coconut Pork Curry

Ingredients

1 tablespoon vegetable oil

1 ¼ pounds lean pork

cut into cubes

2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

Easy Rib Eye Roast

Tips

Directions

Step 1

Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned about 5 minutes.

Step 2

Pour stir-fry sauce into the saucepan bring to a simmer and cook until the pork is cooked through 15 to 20 minutes.

Nutritional Information

Thai Coconut Pork Curry

Servings Per Recipe:5

Calories: 223.9

% Daily Value *

Protein: 23g 46%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 12.6g 19%

Saturated Fat: 2.9g 15%

Cholesterol: 63.2mg 21%

Vitamin A Iu: 225.9IU 5%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.7mg 1%

Folate: 9.5mcg 2%

Calcium: 12mg 1%

Iron: 1.5mg 8%

Magnesium: 27.3mg 10%

Potassium: 406.3mg 11%

Sodium: 435.6mg 17%

Thiamin: 0.7mg 66%

Calories From Fat: 113

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.