Brioche Croutons

Popular - Side Dish

A great and inexpensive way to make a nice, buttery brioche crouton.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 32

Yield: 8 cups croutons

Brioche Croutons

Ingredients

1 (1 pound) loaf brioche

cut into chunks

2 tablespoons grated Parmesan cheese

2 teaspoons dried basil

or to taste

1 teaspoon granulated garlic

or more to taste

3 cups garlic butter

melted

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Place brioche chunks in a large mixing bowl. Add Parmesan cheese basil and garlic; pour in butter. Mix using a rubber spatula being careful not to tear the bread. Spread on the prepared baking sheet.

Step 3

Bake in the preheated oven until golden brown about 10 minutes.

Nutritional Information

Brioche Croutons

Servings Per Recipe:32

Calories: 200.9

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.2g 1%

Sugars: 1.2g

Fat: 18.5g 29%

Saturated Fat: 8g 40%

Cholesterol: 43.5mg 15%

Vitamin A Iu: 457IU 9%

Calcium: 4.9mg 1%

Magnesium: 0.1mg

Potassium: 3.7mg

Sodium: 227.6mg 9%

Calories From Fat: 166.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.