Broccoli Noodles and Cheese Casserole

Cinco de Mayo - Main Dish

This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit.

Brief

Cook: 30 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Broccoli Noodles and Cheese Casserole

Ingredients

1 (16 ounce) package egg noodles

1 head broccoli

cut into florets

2 cups cottage cheese

2 cups shredded Cheddar cheese

Artichoke Chicken Casserole

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Steam broccoli until bright green and tender 5 to 10 minutes. Combine broccoli pasta and cottage cheese in 2 quart baking dish; mix well.

Step 3

Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes until cheese is bubbly.

Nutritional Information

Broccoli Noodles and Cheese Casserole

Servings Per Recipe:8

Calories: 373.9

% Daily Value *

Protein: 21g 42%

Carbohydrates: 39.5g 13%

Dietary Fiber: 2.7g 11%

Sugars: 1.5g

Fat: 14.8g 23%

Saturated Fat: 8.1g 40%

Cholesterol: 78.1mg 26%

Vitamin A Iu: 631.7IU 13%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 12%

Vitamin C: 33.4mg 56%

Folate: 152.6mcg 38%

Calcium: 269.6mg 27%

Iron: 2.6mg 14%

Magnesium: 47.8mg 17%

Potassium: 243.5mg 7%

Sodium: 407.4mg 16%

Thiamin: 0.3mg 30%

Calories From Fat: 132.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.