Brown Bread

Quick Bread - Bread

This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn't have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches of water.

Brief

Prep 30 mins

Cook: 1hr45 mins

Total: 2hrs15 mins

Servings: 20

Yield: 2 loaves

Brown Bread

Ingredients

1 cup bread flour

1 cup whole wheat flour

1 cup cornmeal

1 cup molasses

2 cups water

1 teaspoon baking soda

1 teaspoon salt

Bread

Directions

Step 1

In large bowl stir together bread flour whole wheat flour cornmeal baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans fill about 2/3 full.

Step 2

Place loaves into a steamer cover and steam over low heat. Steam for 1 hour and 45 minutes until loaves are set.

Nutritional Information

Brown Bread

Servings Per Recipe:20

Calories: 93.4

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 22.1g 7%

Dietary Fiber: 1g 4%

Sugars: 9.2g

Fat: 0.3g

Vitamin A Iu: 15.3IU

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 9%

Folate: 17.5mcg 4%

Calcium: 35.9mg 4%

Iron: 1.3mg 7%

Magnesium: 50.4mg 18%

Potassium: 274.9mg 8%

Sodium: 186.1mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 2.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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