Sahara Sand Bread

½ cup warm water (110 degrees F/45 degrees C)

½ cup warm milk (110 degrees F/45 degrees C)

1 tablespoon lemon juice

2 ½ cups bread flour

½ cup whole wheat flour

1 ½ teaspoons salt

1 tablespoon margarine

softened

1 tablespoon olive oil

1 tablespoon white sugar

2 teaspoons active dry yeast