Citrus Cranberry Zucchini Bread

Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.

Combine flour baking soda and baking powder in a small bowl. Beat eggs with sugar in a large bowl until well mixed; beat in oil. Stir zucchini cranberries orange zest and lemon extract into egg mixture. Add cinnamon cloves nutmeg salt and ginger. Stir flour mixture into zucchini mixture until batter is well blended. Pour batter into prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.