Brown Rice

Rice Side Dish - Side Dish

Easy enough for people who can't make rice at all, and everyone will love it!

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 4

Yield: 4 to 6 servings

Brown Rice

Ingredients

1 ½ cups uncooked long-grain white rice

1 (14 ounce) can beef broth

1 (10.5 ounce) can condensed French onion soup

¼ cup butter

melted

1 tablespoon Worcestershire sauce

1 tablespoon dried basil leaves

Mexican Vegetable Rice

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 2 quart casserole dish combine rice broth soup butter Worcestershire sauce and basil.

Step 3

Bake covered for 1 hour stirring once after 30 minutes.

Nutritional Information

Brown Rice

Servings Per Recipe:4

Calories: 425.3

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 66.2g 21%

Dietary Fiber: 1.7g 7%

Sugars: 3.5g

Fat: 13.5g 21%

Saturated Fat: 7.8g 39%

Cholesterol: 33.4mg 11%

Vitamin A Iu: 425.7IU 9%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.6mg 1%

Folate: 123.4mcg 31%

Calcium: 62.7mg 6%

Iron: 3.4mg 19%

Magnesium: 27.8mg 10%

Potassium: 188.3mg 5%

Sodium: 1091mg 44%

Thiamin: 0.3mg 34%

Calories From Fat: 121.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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