Salad Dressing - Side Dish
Creamy vegan ranch dressing without all the additives!
Prep 10 mins Additional: 4hrs Total: 4hrs10 mins Servings: 16 Yield: 2 cups
Vegan Ranch Dressing
1 ½ cups vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
2 tablespoons plain soy milk or as needed
1 tablespoon apple cider vinegar
2 teaspoons chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chopped fresh dill
¼ teaspoon ground black pepper
Side Dish Step 1 Mix vegan mayonnaise soy milk apple cider vinegar parsley garlic powder onion powder dill and black pepper together in a bowl until smooth. Cover with plastic wrap and refrigerate for 4 hours to meld flavors.
Servings Per Recipe:16 Calories: 104.1 % Daily Value * Protein: 0.1g Carbohydrates: 3.7g 1% Dietary Fiber: 0.1g Sugars: 1.4g Fat: 10.1g 16% Saturated Fat: 1.6g 8% Vitamin A Iu: 14.8IU Vitamin C: 0.3mg 1% Folate: 0.8mcg Calcium: 1.6mg Magnesium: 0.9mg Potassium: 9.6mg Sodium: 75.7mg 3% Calories From Fat: 90.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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