Buffalo Cheesy Chicken Lasagna

Recipesfull introduces to you: Italian Recipes. (Buffalo Cheesy Chicken Lasagna). A fabulous lasagna that sounds a little weird at first. Try it, you'll love it. I came up with it by modifying a pasta cookbook recipe to suit my own tastes!

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 20 mins

Total: 1hr50 mins

Servings: 10

Yield: 10 servings

Buffalo Cheesy Chicken Lasagna

Ingredients

1 pound skinless

boneless chicken breast - cooked and diced

4 cups spaghetti sauce

2 tablespoons hot sauce

2 tablespoons apple cider vinegar

1 ½ cups water

1 teaspoon garlic powder

1 small onion

chopped

1 small green bell pepper

chopped

1 (6 ounce) can mushrooms

drained

1 egg

beaten

1 (15 ounce) container ricotta cheese

12 uncooked lasagna noodles

2 cups shredded mozzarella cheese

¾ cup crumbled blue cheese

Italian Bread Bowls

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.

Step 2

In a large bowl combine the chicken spaghetti sauce hot sauce vinegar water garlic powder onion bell pepper and mushrooms; mix well and set aside. In a medium bowl mix together the egg beat and ricotta cheese.

Step 3

Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all then top with 1/2 of the mozzarella cheese. Add another layer of noodles 1 1/2 cups chicken mixture remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.

Step 4

Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.

Step 5

Remove from oven cover and let stand for about 15 to 20 minutes before serving.

Nutritional Information

Buffalo Cheesy Chicken Lasagna

Servings Per Recipe:10

Calories: 435

% Daily Value *

Protein: 33.3g 67%

Carbohydrates: 40g 13%

Dietary Fiber: 4.2g 17%

Sugars: 11.4g

Fat: 15.4g 24%

Saturated Fat: 7.7g 39%

Cholesterol: 94.5mg 32%

Vitamin A Iu: 886.6IU 18%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.6mg 36%

Vitamin C: 10mg 17%

Folate: 90mcg 23%

Calcium: 388.1mg 39%

Iron: 2.6mg 14%

Magnesium: 66.6mg 24%

Potassium: 645.2mg 18%

Sodium: 932.4mg 37%

Thiamin: 0.1mg 13%

Calories From Fat: 138.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.