Mayan Hot Chocolate

Cinco de Mayo - World Cuisine

Don't knock it till you've tried it. This rich, delicious, and kicky hot chocolate might make you abandon your traditional ties. No marshmallows needed; this is for grown-ups. Everything in this recipe can be altered to suit your taste, however I recommend following the recipe to the letter the first time you try.

Brief

Prep 5 mins

Cook: 2 mins

Total: 7 mins

Servings: 1

Yield: 1 serving

Mayan Hot Chocolate

Ingredients

1 cup milk

3 tablespoons instant hot chocolate mix

1 teaspoon ground cinnamon

1 pinch cayenne pepper

Southwestern Egg Rolls

World Cuisine

Directions

Step 1

Mix the hot chocolate mix cinnamon and cayenne pepper together in a mug.

Step 2

Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil about 2 minutes. Slowly pour over the mixture in the mug stirring with a small whisk as you pour. Enjoy immediately.

Nutritional Information

Mayan Hot Chocolate

Servings Per Recipe:1

Calories: 223.8

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 33.5g 11%

Dietary Fiber: 2.2g 9%

Sugars: 27.2g

Fat: 5.8g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 552.1IU 11%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.8mg 1%

Folate: 14mcg 4%

Calcium: 340.7mg 34%

Iron: 0.6mg 3%

Magnesium: 48.4mg 17%

Potassium: 550.8mg 15%

Sodium: 221.3mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 52.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.