Buffalo Turkey Meatloaf

Recipesfull introduces to you: Turkey Recipes. (Buffalo Turkey Meatloaf). Combining two favorite dishes to make one great meal, this baked meatloaf topped with homemade or your favorite bottled Buffalo wing sauce and served with an easy blue cheese dressing is sure to be a hit. Serve with home-fried potatoes or french fries and a salad!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Buffalo Turkey Meatloaf

Ingredients

cooking spray

1 (20 ounce) package ground turkey

1 small onion

grated

salt and ground black pepper to taste

¼ cup butter

½ cup hot pepper sauce (such as Frank's RedHot®)

1 teaspoon garlic powder

or to taste

1 teaspoon onion powder

or to taste

1 cup sour cream

½ cup mayonnaise

½ cup blue cheese crumbles

½ teaspoon garlic powder

or to taste

½ teaspoon onion powder

or to taste

1 pinch black pepper

or to taste

Stuffed Hasselback Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.

Step 2

Combine ground turkey grated onion salt and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.

Step 3

Bake meatloaf in the preheated oven until light golden about 40 minutes.

Step 4

Melt butter in a small saucepan over low heat. Stir in hot pepper sauce 1 teaspoon garlic powder and 1 teaspoon onion powder. Pour evenly over meatloaf.

Step 5

Return meatloaf to the oven and cook until flavors are absorbed about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 6

Combine sour cream mayonnaise and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder 1/2 teaspoon onion powder and black pepper. Serve alongside meatloaf.

Nutritional Information

Buffalo Turkey Meatloaf

Servings Per Recipe:4

Calories: 707.4

% Daily Value *

Protein: 34.5g 69%

Carbohydrates: 7.4g 2%

Dietary Fiber: 0.6g 2%

Sugars: 2.1g

Fat: 61.1g 94%

Saturated Fat: 24g 120%

Cholesterol: 183.5mg 61%

Vitamin A Iu: 979.3IU 20%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.7mg 44%

Vitamin C: 23.1mg 39%

Folate: 27.7mcg 7%

Calcium: 197.8mg 20%

Iron: 2.4mg 13%

Magnesium: 40.6mg 15%

Potassium: 497.3mg 14%

Sodium: 1363.1mg 55%

Thiamin: 0.1mg 11%

Calories From Fat: 550

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.