Udon Peanut Butter Noodles

Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite 10 to 12 minutes. Drain; return to the pot.

While the udon noodles are cooking whisk the chicken broth ginger soy sauce peanut butter honey chile oil and garlic in a saucepan over medium-high heat. Bring to a boil whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions chopped peanuts and cilantro to serve.