Buko (Young Coconut) Pie

Recipesfull introduces to you: Pie Recipes. (Buko (Young Coconut) Pie). You need a young coconut (buko) for this Filipino dessert where the coconut flesh has not yet hardened and is still very creamy.

Brief

Prep 20 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Buko (Young Coconut) Pie

Ingredients

1 fresh young coconut

drained with meat removed and chopped

2 (12 fluid ounce) cans evaporated milk

1 (14 ounce) can sweetened condensed milk

4 eggs

beaten

¼ cup white sugar

1 pinch salt

Banana Blueberry Pie

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Stir the coconut evaporated milk sweetened condensed milk eggs sugar and salt together in a bowl; pour into a round 3-quart baking dish. Set the baking dish into a large roasting pan. Pour enough water into the bottom of the roasting pan to fill about halfway up the side of the baking dish. Carefully move to the preheated oven.

Step 3

Bake in preheated oven until a toothpick inserted into the center comes out clean about 60 minutes. Allow to cool completely before serving.

Nutritional Information

Buko (Young Coconut) Pie

Servings Per Recipe:6

Calories: 692.7

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 66.9g 22%

Dietary Fiber: 6g 24%

Sugars: 60.9g

Fat: 40.7g 63%

Saturated Fat: 30.1g 150%

Cholesterol: 182.8mg 61%

Vitamin A Iu: 630.4IU 13%

Niacin Equivalents: 5.1mg 40%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.3mg 11%

Folate: 50.1mcg 13%

Calcium: 541.4mg 54%

Iron: 2.6mg 14%

Magnesium: 72.4mg 26%

Potassium: 904.6mg 25%

Sodium: 302.3mg 12%

Thiamin: 0.2mg 18%

Calories From Fat: 366.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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