Popular - Side Dish
This yummy jam is made with a combination of rhubarb, strawberries, peaches, blackberries, and blueberries.
Prep 15 mins Cook: 45 mins Additional: 12hrs Total: 13hrs Servings: 80 Yield: 10 8-ounce jars
Bumbleberry Jam

1 cup chopped rhubarb
1 cup mashed strawberries
1 cup mashed peaches
1 cup mashed blackberries
1 cup mashed blueberries
1 cup chopped apples
6 cups white sugar
1 (1.75 ounce) package fruit pectin (such as Sure-Jell®)
Side Dish Step 1 Combine rhubarb strawberries peaches blackberries blueberries apples and sugar in a saucepan over medium heat. Bring to a boil. Boil for 10 minutes stirring the whole time. Step 2 Add pectin to the saucepan and boil until jam coats the back of a metal spoon about 10 minutes more. Remove from heat and transfer jam to sterilized 8-ounce canning jars and cover with new lids and rings. Step 3 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil cover and process for 10 minutes. Step 4 Remove the jars from the stockpot and let rest several inches apart for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool dark area.
Servings Per Recipe:80 Calories: 62.3 % Daily Value * Protein: 0.1g Carbohydrates: 16g 5% Dietary Fiber: 0.3g 1% Sugars: 15.7g Vitamin A Iu: 7.6IU Vitamin C: 3.1mg 5% Folate: 1.4mcg Calcium: 2.8mg Magnesium: 1.1mg Potassium: 15.6mg Sodium: 0.2mg Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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