Chayote Squash Side Dish

Heat olive oil in medium skillet over medium-high heat. When oil is hot add garlic squash salt pepper sugar and red pepper flakes. Stir together and cook 2 to 3 minutes.

Add vinegar to the squash mixture and cook 2 to 3 minutes longer until the squash is slightly wilted but still firm and crunchy. Taste and add more salt or sugar if needed.