Braised Cabbage

Vegetable Side Dish - Side Dish

Braised cabbage is a tasty side dish with any meal.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 3 cups

Braised Cabbage

Ingredients

2 tablespoons butter

or more to taste

½ head cabbage

cored and cut into 1/4-inch slices

½ onion

cut into 1/4-inch slices

1 cup water

1 tablespoon white vinegar

1 tablespoon white sugar

2 teaspoons caraway seeds

1 teaspoon salt

Side Dish

Directions

Step 1

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent about 5 minutes. Pour in water; add vinegar sugar caraway seeds and salt. Reduce heat to low and cook stirring occasionally until cabbage is tender 20 to 25 minutes.

Nutritional Information

Braised Cabbage

Servings Per Recipe:6

Calories: 76.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 9.9g 3%

Dietary Fiber: 3g 12%

Sugars: 6g

Fat: 4.1g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 217.6IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 9%

Vitamin C: 37.5mg 63%

Folate: 46.1mcg 12%

Calcium: 51.1mg 5%

Iron: 0.6mg 3%

Magnesium: 16mg 6%

Potassium: 205.9mg 6%

Sodium: 434.6mg 17%

Thiamin: 0.1mg 6%

Calories From Fat: 36.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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