Coleslaw Dressing

Recipesfull introduces to you: Coleslaw Recipes. (Coleslaw Dressing). My grandmother was from Germany and this was her mother's recipe.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 6

Yield: 1 cup

Coleslaw Dressing

Ingredients

1 egg yolk

3 tablespoons white sugar

1 tablespoon prepared mustard

2 tablespoons butter

½ cup white vinegar

½ cup half-and-half

Trees, Seeds, and Beans (Broccoli Slaw)

Salad

Directions

Step 1

In a medium saucepan stir together the egg yolk sugar mustard butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.

Nutritional Information

Coleslaw Dressing

Servings Per Recipe:6

Calories: 95.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 7.4g 2%

Dietary Fiber: 0.1g

Sugars: 6.3g

Fat: 7g 11%

Saturated Fat: 4.1g 21%

Cholesterol: 51.8mg 17%

Vitamin A Iu: 231.4IU 5%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.2mg

Folate: 5mcg 1%

Calcium: 27.4mg 3%

Iron: 0.1mg 1%

Magnesium: 3.5mg 1%

Potassium: 34mg 1%

Sodium: 66mg 3%

Calories From Fat: 63

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.