Cajun Chicken Pot Pie

Chicken Breast - Meat and Poultry

A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Cajun Chicken Pot Pie

Ingredients

1 deep dish pastry for double crust

2 tablespoons olive oil

3 skinless

boneless chicken breast halves

cut into bite size pieces

salt and ground black pepper to taste

1 (8 ounce) package portobello mushrooms

chopped

1 (10.75 ounce) canreduced-fat

reduced-sodium condensed cream of chicken soup

undiluted

1 (10.75 ounce) canreduced-fat

reduced-sodium cream of mushroom soup

undiluted

½ cup chicken broth

or more as needed

1 (8 ounce) package cream cheese

softened

½ (14.5 ounce) can chopped tomatoes

drained

3 cups frozen mixed vegetables

thawed

¼ teaspoon crushed red pepper flakes

Meat and Poultry

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Spray a deep dish pie pan with cooking spray. Arrange one pie crust on the bottom of the pan.

Step 2

Heat the olive oil in a skillet over medium heat. Stir in the the chicken breast and season with salt and pepper. Cook and stir until the chicken is no longer pink in the center about 7 minutes. Add the portobello mushrooms; cook and stir until the mushrooms are tender. Stir in the cream of chicken and cream of mushroom soups chicken broth cream cheese and tomatoes. Stir in more chicken broth if the mixture becomes too thick. Stir in the mixed vegetables and red pepper flakes.

Step 3

Pour chicken mixture into the prepared pan reserving any leftover filling. Place the top crust on top crimping the edges of the crusts to seal. Poke 4 to 5 holes in the top crust. Cover loosely with aluminum foil.

Step 4

Bake in the preheated oven until golden brown about 45 minutes. Serve with the leftover chicken mixture.

Nutritional Information

Cajun Chicken Pot Pie

Servings Per Recipe:6

Calories: 654.6

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 49.8g 16%

Dietary Fiber: 4.3g 17%

Sugars: 5.8g

Fat: 40.4g 62%

Saturated Fat: 16.1g 81%

Cholesterol: 79.4mg 27%

Vitamin A Iu: 3210.9IU 64%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.5mg 32%

Vitamin C: 8.9mg 15%

Folate: 66.5mcg 17%

Calcium: 115.8mg 12%

Iron: 3.3mg 18%

Magnesium: 50.1mg 18%

Potassium: 939.3mg 26%

Sodium: 995.8mg 40%

Thiamin: 0.1mg 15%

Calories From Fat: 363.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.