Cream of Chicken Breasts

Recipesfull introduces to you: Chicken Breast Recipes. (Cream of Chicken Breasts). This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.

Brief

Servings: 4

Yield: 4 servings

Cream of Chicken Breasts

Ingredients

4 skinless

boneless chicken breast halves

1 pinch poultry seasoning

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) canmilk

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a 9x13 inch baking dish and season to taste.

Step 3

Mix soup with soup can of milk/half-and-half/water (if desired use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.

Nutritional Information

Cream of Chicken Breasts

Servings Per Recipe:4

Calories: 236.8

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 9.1g 3%

Sugars: 3.9g

Fat: 7.4g 11%

Saturated Fat: 2.6g 13%

Cholesterol: 80.6mg 27%

Vitamin A Iu: 312.4IU 6%

Niacin Equivalents: 19.7mg 152%

Vitamin B6: 0.7mg 43%

Vitamin C: 1.7mg 3%

Folate: 10.4mcg 3%

Calcium: 114.2mg 11%

Iron: 1.8mg 10%

Magnesium: 44.9mg 16%

Potassium: 452.8mg 13%

Sodium: 607.1mg 24%

Thiamin: 0.1mg 13%

Calories From Fat: 66.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.