Camarones a la Diabla (Mexican Devil's Shrimp)

Cinco de Mayo - World Cuisine

Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots of garlic, ketchup, and hot sauce. So beware!

Camarones a la Diabla Mexican Devils Shrimp

Brief

Prep 10 mins

Cook: 17 mins

Total: 27 mins

Servings: 2

Yield: 2 servings

Camarones a la Diabla (Mexican Devil's Shrimp)

Ingredients

2 tablespoons butter

2 tablespoons vegetable oil

1 pound large shrimp

in their shells

10 cloves garlic

pressed

½ (12 ounce) bottle Mexican-style hot sauce (such as Valentina® or Cholula®)

or to taste

½ cup ketchup

1 teaspoon Worcestershire sauce

½ teaspoon dried oregano

salt and freshly ground black pepper to taste

1 cup beer

or as needed

Pesto Chicken Penne Casserole

World Cuisine

Directions

Step 1

Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; cook until shrimp are pink about 3 minutes. Add hot sauce ketchup Worcestershire sauce oregano salt and pepper. Cook until flavors are well blended 5 to 10 minutes.

Step 2

Pour in beer a little at a time stirring until dish has desired consistency about 4 minutes. Cook for 5 minutes more.

Nutritional Information

Camarones a la Diabla (Mexican Devil's Shrimp)

Servings Per Recipe:2

Calories: 544.7

% Daily Value *

Protein: 40.2g 80%

Carbohydrates: 26.8g 9%

Dietary Fiber: 0.9g 4%

Sugars: 15.2g

Fat: 27.7g 43%

Saturated Fat: 10g 50%

Cholesterol: 375.7mg 125%

Vitamin A Iu: 1467.8IU 29%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.7mg 43%

Vitamin C: 81mg 135%

Folate: 26.9mcg 7%

Calcium: 131.1mg 13%

Iron: 6.8mg 38%

Magnesium: 88.7mg 32%

Potassium: 798.8mg 22%

Sodium: 3479.7mg 139%

Thiamin: 0.2mg 18%

Calories From Fat: 249

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.