Manicotti

Cook manicotti in boiling water until done. Drain and rinse with cold water.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine ricotta mozzarella and 1/2 cup Parmesan eggs parsley and salt and pepper. Mix well.

Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture and arrange over sauce . Pour remaining sauce over top and sprinkle with remaining Parmesan cheese.

Bake 45 minutes or until bubbly.