Cinco de Mayo - Main Dish
So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.
Prep 5 mins Cook: 45 mins Total: 50 mins Servings: 6 Yield: 6 servings
Campbell's Cheesy Chicken and Rice Casserole
1 (10.75 ounce) canCampbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless boneless chicken breasts
½ cup shredded Cheddar cheese
Main Dish Step 1 Stir the soup water rice vegetables and onion powder in a 12 x 8 inch shallow baking dish. Step 2 Top with chicken. Season chicken as desired. Cover. Step 3 Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).