Cinco de Mayo - Main Dish
So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.
Prep 5 mins Cook: 45 mins Total: 50 mins Servings: 6 Yield: 6 servings
Campbell's Cheesy Chicken and Rice Casserole
1 (10.75 ounce) canCampbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless boneless chicken breasts
½ cup shredded Cheddar cheese
Main Dish Step 1 Stir the soup water rice vegetables and onion powder in a 12 x 8 inch shallow baking dish. Step 2 Top with chicken. Season chicken as desired. Cover. Step 3 Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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