Popular - Dessert
What should you get that 'special' (super-picky and has everything) foodie on your holiday list? Now you know. By the way, if you're a fan of candied citrus, you'll want to make extra, since Buddha's hand is a unique and special treat.
Prep 15 mins Cook: 45 mins Additional: 1day Total: 1day Servings: 32 Yield: 2 cups
Candied Buddha's Hand Citron
3 cups diced Buddha's hand (fingered citron)
3 cups white sugar divided
2 cups water
Dessert Step 1 Bring a large pot of water to a boil. Add diced Buddha's hand return to a simmer and cook until citrus softens about 30 minutes. Drain. Step 2 Combine Buddha's hand 2 1/2 cups sugar and water in the same pot; bring to a simmer and cook stirring occasionally until syrup reaches a temperature of 230 degrees F (110 degrees C). Remove from heat and cool to room temperature. Drain citrus; pour excess liquid into jars and reserve. Step 3 Spread drained citrus out onto a wire rack and let dry until tacky at least 24 hours. Pour remaining sugar into a shallow bowl. Toss citrus in sugar until coated; transfer coated pieces to a plate to dry at least 2 hours.
Servings Per Recipe:32 Calories: 76.7 % Daily Value * Protein: 0.1g Carbohydrates: 20.2g 7% Dietary Fiber: 0.9g 4% Sugars: 19.1g Vitamin A Iu: 4.5IU Vitamin C: 11.5mg 19% Folate: 1.2mcg Calcium: 12.6mg 1% Iron: 0.1mg Magnesium: 1.5mg 1% Potassium: 14.8mg Sodium: 1mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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