New Year's - Holidays and Events
It can go either way, spiked or non-alcoholic... you end up with a fluffy cloud in your punch bowl. Best of all, it's made last minute. Quick, easy, FABULOUS! I get asked to bring it to every party I go to. If desired, stir in rum to taste.
Prep 10 mins Total: 10 mins Servings: 72 Yield: 72 (4 ounce) servings
Candie's Fluffy Cloud Punch

2 (46 fluid ounce) cans fruit punch
¼ cup grenadine syrup
1 (2 liter) bottle lemon-lime flavored carbonated beverage
½ cup French vanilla ice cream
1 (16 ounce) jar maraschino cherries
Holidays and Events Step 1 Pour fruit punch into a large punch bowl. Stir in grenadine and lemon-lime soda. Add the ice cream in big scoops - it will resemble a big fluffy cloud. Drop cherries on top of the cloud of ice cream and serve.
Servings Per Recipe:72 Calories: 42.3 % Daily Value * Protein: 0.1g Carbohydrates: 10.1g 3% Dietary Fiber: 0.1g 1% Sugars: 4.8g Fat: 0.3g Saturated Fat: 0.2g 1% Cholesterol: 1.7mg 1% Vitamin A Iu: 17IU Vitamin C: 10.6mg 18% Folate: 0.4mcg Calcium: 6.5mg 1% Iron: 0.1mg Magnesium: 1.9mg 1% Potassium: 19.5mg 1% Sodium: 18.3mg 1% Calories From Fat: 2.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).