Italian Leafy Green Salad

2 cups romaine lettuce - torn

washed and dried

1 cup torn escarole

1 cup torn radicchio

1 cup torn red leaf lettuce

¼ cup chopped green onions

½ red bell pepper

sliced into rings

½ green bell pepper

sliced in rings

12 cherry tomatoes

¼ cup grapeseed oil

2 tablespoons chopped fresh basil

¼ cup balsamic vinegar

2 tablespoons lemon juice

salt and pepper to taste