Pashka

Good Times, Good Food - Holidays and Events

Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is needed, it does chill over night. My Bestemor has made this for me since I was a child and I have always loved it!

Brief

Prep 30 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 10

Yield: 10 servings

Pashka

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (8 ounce) container cottage cheese

1 (8 ounce) container sour cream

¼ cup butter

melted

1 cup white sugar

¼ teaspoon lemon extract

1 teaspoon vanilla extract

½ cup finely chopped blanched almonds

½ cup currants

Jollof Rice

Holidays and Events

Directions

Step 1

In a medium bowl thoroughly blend cream cheese cottage cheese sour cream and butter.

Step 2

Gradually fold in sugar lemon extract vanilla extract almonds and currants.

Step 3

Transfer the mixture to a shallow medium dish. Cover with a cloth and chill in the refrigerator 8 hours or overnight.

Nutritional Information

Pashka

Servings Per Recipe:10

Calories: 400.8

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 29.2g 9%

Dietary Fiber: 1g 4%

Sugars: 25.3g

Fat: 28.8g 44%

Saturated Fat: 16.6g 83%

Cholesterol: 74.8mg 25%

Vitamin A Iu: 933.8IU 19%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 14mcg 4%

Calcium: 97mg 10%

Iron: 1mg 6%

Magnesium: 25.8mg 9%

Potassium: 205.6mg 6%

Sodium: 269.3mg 11%

Calories From Fat: 258.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.