Cardamom, Currant, and Cashew Bread

Yeast Bread - Bread

This crusty on the outside, moist and soft on the inside, sweet-ish, lightly spiced bread is perfect with a cup of rooibos tea.

Brief

Prep 10 mins

Cook: 55 mins

Additional: 2hrs35 mins

Total: 3hrs40 mins

Servings: 8

Yield: 1 loaf

Cardamom, Currant, and Cashew Bread

Ingredients

1 ¼ cups warm milk

2 tablespoons light olive oil

2 tablespoons maple syrup

3 cups bread flour

2 teaspoons ground cardamom

1 teaspoon salt

2 teaspoons active dry yeast

½ cup chopped cashews

½ cup currants

D's Whole Wheat Challah

Bread

Directions

Step 1

Place warm milk oil maple syrup bread flour cardamom salt and yeast in a bread machine in the order listed. Select Basic cycle. Add currants and cashews at the Add Ingredient signal. Remove loaf from the machine after the cycle is done and the loaf is baked about 3 1/2 hours total.

Nutritional Information

Cardamom, Currant, and Cashew Bread

Servings Per Recipe:8

Calories: 273.7

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 48g 16%

Dietary Fiber: 2.3g 9%

Sugars: 11.4g

Fat: 5.6g 9%

Saturated Fat: 1.4g 7%

Cholesterol: 3mg 1%

Vitamin A Iu: 79.5IU 2%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 114.5mcg 29%

Calcium: 69mg 7%

Iron: 3.1mg 17%

Magnesium: 44.2mg 16%

Potassium: 266.7mg 8%

Sodium: 363.8mg 15%

Thiamin: 0.4mg 44%

Calories From Fat: 50.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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