Easy Refrigerator Yeast Rolls

In a small saucepan heat margarine and water over low heat. When margarine has melted remove pan from heat and stir in salt and 1/4 cup sugar.

In a small bowl dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy about 10 minutes.

In a large bowl combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time mixing well after each addition until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.

Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume about 2 hours.

Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes until golden brown.