Chocolate Date Loaf I

Recipesfull introduces to you: Quick Bread Recipes. (Chocolate Date Loaf I). This is a delicious tea loaf, that cuts better the second day. Serve with a spread.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 -9x5 inch loaf

Chocolate Date Loaf I

Ingredients

1 cup dates

pitted and chopped

¾ cup boiling water

1 teaspoon baking soda

1 egg

½ cup white sugar

¾ teaspoon salt

1 teaspoon vanilla extract

¾ cup semisweet chocolate chips

melted

¼ cup butter

melted

1 ¾ cups all-purpose flour

1 teaspoon baking powder

½ cup chopped walnuts

Bread

Directions

Step 1

Combine chopped dates boiling water and soda. Stir and allow to cool.

Step 2

Whisk together flour baking powder and nuts.

Step 3

In a large mixing bowl beat together egg salt sugar and vanilla. Blend together melted chocolate and melted butter or margarine; stir into batter. Stir in date mixture. Add flour mixture and stir to mix. Scrape into a greased 9 x 5 inch loaf pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until it tests done. Cool in pan 10 minutes. Remove from pan.

Nutritional Information

Chocolate Date Loaf I

Servings Per Recipe:12

Calories: 256.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 38.9g 13%

Dietary Fiber: 2.4g 10%

Sugars: 22.1g

Fat: 10.8g 17%

Saturated Fat: 4.8g 24%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 140.7IU 3%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 43.9mcg 11%

Calcium: 41.7mg 4%

Iron: 1.6mg 9%

Magnesium: 29.8mg 11%

Potassium: 167.2mg 5%

Sodium: 325.8mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 97.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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