Carrot Pineapple Cake I

Recipesfull introduces to you: Easter Recipes. (Carrot Pineapple Cake I). The carrots and pineapple work together to keep this cake moist and wholesome.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Carrot Pineapple Cake I

Ingredients

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 teaspoons ground cinnamon

1 ¾ cups white sugar

1 cup vegetable oil

3 eggs

1 teaspoon vanilla extract

2 cups shredded carrots

1 cup flaked coconut

1 cup chopped walnuts

1 (8 ounce) can crushed pineapple

drained

1 (8 ounce) package cream cheese

¼ cup butter

softened

2 cups confectioners' sugar

Deviled Eggs

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Mix flour baking soda baking powder salt and cinnamon. Make a well in the center and add sugar oil eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots coconut walnuts and pineapple.

Step 3

Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic the center will sink a little. Allow to cool.

Step 4

To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.

Nutritional Information

Carrot Pineapple Cake I

Servings Per Recipe:24

Calories: 329.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 37.6g 12%

Dietary Fiber: 1.3g 5%

Sugars: 27.5g

Fat: 19.1g 30%

Saturated Fat: 5.8g 29%

Cholesterol: 38.6mg 13%

Vitamin A Iu: 1751.6IU 35%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.5mg 3%

Folate: 30.4mcg 8%

Calcium: 35.9mg 4%

Iron: 1mg 6%

Magnesium: 15.5mg 6%

Potassium: 106.2mg 3%

Sodium: 287.7mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 172.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.